Transcript of Video on Thanksgiving Entertaining

http://www.youtube.com/watch?v=TjSNDq8tWhs

Serving a _____ _____ _____ this Thanksgiving? Well, there's still time to add some _____ to your family affair.

Hey, ET Canada, the leaves are changing, and so is the _____ .

You got the _____ ; we got the chefs to help you _____ up the trimmings.

We got the _____ -_____ _____ , which is done with pumpkin seeds, figs, sage.

Cornbread _____ is done with the smoked chipotle, and sweet pepper and green onion.

And the _____ de _____ : _____ -_____ stuffing with _____ rice.

We add the actual bread to it as well.

We have sour cherries, and we top it off with _____ and chestnuts.

But what about _____ ?

Raspberry _____ . You take the apple cider or apple _____ , if you prefer, a little bit of frozen _____ raspberry, a little bit of _____ and sugar.

You put it all in a big _____ , and you _____ it.

And for a special cider, how about _____ _____ , cinnamon, and bit of Courvoisier _____ ?

It's served in a _____ _____ , it's warm, and you add a little bit of a cinnamon stick to it, and you're _____ set for the holiday!

Answer:

Serving a traditional turkey dinner this Thanksgiving? Well, there's still time to add some flair to your family affair.

Hey, ET Canada, the leaves are changing, and so is the menu.

You got the turkey; we got the chefs to help you twist up the trimmings.

We got the pumpkin-seed stuffing, which is done with pumpkin seeds, figs, sage.

Cornbread stuffing is done with the smoked chipotle, and sweet pepper and green onion.

And the pièce de résistance: chestnut-cherry stuffing with wild rice.

We add the actual bread to it as well.

We have sour cherries, and we top it off with brandy and chestnuts.

But what about drinks?

Raspberry cider. You take the apple cider or apple juice, if you prefer, a little bit of frozen concentrate raspberry, a little bit of cinnamon and sugar.

You put it all in a big saucepan, and you boil it.

And for a special cider, how about brown sugar, cinnamon, and bit of Courvoisier liqueur?

It's served in a champagne glass, it's warm, and you add a little bit of a cinnamon stick to it, and you're definitely set for the holiday!